¿Es saludable para la niñez al ambiente alimentario en Guatemala? [Is the food environment healthy for children in Guatemala]
This document written in Spanish provides information about the results of three collaborative research projects carried by INCAP to assess food composition, power of persuasion and nutritional profile of foods advertised on six of the most seen TV channels for children and adolescents and 3459 packaged of processed foods.
¿Es saludable para la niñez el ambiente alimentario de Costa Rica? [Is the food environment healthy for children in Costa Rica?]
This document written in Spanish provides information about the results of threee collaborative research projects carried out by INCAP, UCR and INCIENSA in order to assess the extension, power of persuasion and nutritional profile of the foods advertised on the most seen TV channels for children and adolescents, as well as on the packages of processed foods addres to children; and the density of the advertisements and food settings around public schools at San Jose, Costa Rica.
This document is a policy brief written in Spanish which reflects the current situation of public policies related to food environment in Guatemala, assessed through the Food-EPI index, you may also find in this document the most relevant recommendations suggested by nutrition and health experts to improve the food environment in Guatemala.